What is Stainless Steel?

Stainless steel is a safe, durable material perfect for food and drinks. Free from harmful chemicals like BPA, phthalates, and lead, it's naturally antibacterial and resists absorbing flavours or odours. Grades like 18/8 or 304 indicate chromium and nickel content, enhancing corrosion resistance, strength, and durability.

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How is Stainless Steel Made?

Stainless steel's quality, durability, and temperature resistance are determined by its grade. The numbers, such as 18/8 or 304, represent the chromium and nickel content. Higher amounts of these elements improve corrosion resistance, with nickel also boosting strength. For example, 304 grade (18/8) is excellent for sporks and straws, while 204 grade's extra durability suits lunch boxes.

Why is Stainless Steel a Sustainable Material?

While a flawless finish is achievable through electroplating, this process generates significant chemical waste. We prioritise traditional, manual polishing in India, acknowledging it may result in minor cosmetic marks. We choose this method to support skilled artisans and avoid the environmentally damaging electroplating common in other regions. This reflects our commitment to sustainable practices and responsible manufacturing.

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